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Southern Mac and Cheese is a soul-satisfying dish, a far cry from the stovetop, powdered-cheese variety. This baked version boasts a creamy, cheesy richness that’s both comforting and undeniably decadent. It’s a staple at potlucks, holiday gatherings, and any occasion where good food and warm company are celebrated.

Ingredients You’ll Need:

• 1 pound elbow macaroni
• 1/2 cup (1 stick) unsalted butter
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 8 ounces sharp cheddar cheese, shredded
• 8 ounces Monterey Jack cheese, shredded
• 4 ounces cream cheese, softened
• Optional: Breadcrumbs for topping

Instructions:

1. Cook the Macaroni: Cook the macaroni according to package directions, but reduce the cooking time by about 2 minutes. You want it slightly undercooked, as it will continue to cook in the oven. Drain well and set aside.
2. Make the Roux: In a large saucepan or Dutch oven, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and golden. This is your roux, the base for the creamy sauce.
3. Create the Cheese Sauce: Gradually whisk in the milk, making sure to incorporate it fully with the roux to avoid lumps. Continue whisking until the sauce thickens, about 5-7 minutes. Reduce the heat to low.
4. Add Flavor and Cheese: Stir in the salt, pepper, garlic powder, and paprika. Remove from heat and add the cheddar cheese, Monterey Jack cheese, and softened cream cheese. Stir until all the cheese is melted and the sauce is smooth and creamy.
5. Combine and Bake: Add the cooked macaroni to the cheese sauce and stir until well combined. Pour the mixture into a greased 9×13 inch baking dish.
6. Optional Topping: If desired, sprinkle breadcrumbs over the top of the macaroni and cheese.
7. Bake: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown and bubbly.
8. Rest: Let the macaroni and cheese rest for 10-15 minutes before serving. This allows it to set up slightly and makes it easier to serve.

Tips for the Best Southern Mac and Cheese:

• Use high-quality cheese: The better the cheese, the better the flavor.
• Don’t overcook the macaroni: Undercooking it slightly ensures it doesn’t become mushy in the oven.
• Grate your own cheese: Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly.
• Customize the cheese blend: Experiment with different cheeses like Gruyere, Gouda, or Pepper Jack for a unique flavor.
• Add a touch of heat: A pinch of cayenne pepper or a dash of hot sauce can add a subtle kick.
• Make it ahead: Assemble the macaroni and cheese and refrigerate it unbaked. Add about 10 minutes to the baking time when you’re ready to bake it.

Enjoy this creamy, cheesy, and utterly delicious Southern Mac and Cheese. It’s a guaranteed crowd-pleaser!

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