Spicy Beef Chili: A Recipe for Flavor Lovers

Craving a hearty, flavorful, and undeniably spicy chili? Look no further! This spicy beef chili recipe packs a punch and is perfect for a chilly evening or a game-day gathering. Get ready to ignite your taste buds!

Ingredients:

2 lbs Ground Beef (80/20 blend is ideal for flavor)
1 large Onion, chopped
2 Bell Peppers (1 Red, 1 Green), chopped
4 cloves Garlic, minced
2 Jalapeño Peppers, seeded and minced (adjust to your spice preference)
1 Poblano Pepper, seeded and chopped
1 tbsp Chili Powder
2 tsp Cumin
1 tsp Smoked Paprika
½ tsp Cayenne Pepper (or more, to taste!)
½ tsp Dried Oregano
1 (28 oz) can Crushed Tomatoes
1 (15 oz) can Diced Tomatoes, undrained
1 (15 oz) can Kidney Beans, drained and rinsed
1 (15 oz) can Black Beans, drained and rinsed
1 cup Beef Broth
2 tbsp Tomato Paste
2 tbsp Olive Oil
Salt and Pepper to taste

Instructions:

Brown the Beef: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Sauté the Vegetables: Add the chopped onion, bell peppers, jalapeños, and poblano pepper to the pot. Cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
Spice it Up: Stir in the chili powder, cumin, smoked paprika, cayenne pepper, and oregano. Cook for 1 minute, allowing the spices to bloom and release their flavors.
Combine the Ingredients: Add the crushed tomatoes, diced tomatoes (undrained), kidney beans, black beans, beef broth, and tomato paste to the pot. Stir well to combine all ingredients.
Simmer for Flavor: Bring the chili to a simmer, then reduce heat to low, cover, and simmer for at least 1 hour, or up to 2-3 hours for even better flavor development. Stir occasionally to prevent sticking.
Taste and Adjust: After simmering, taste the chili and adjust seasonings as needed. Add salt, pepper, or more cayenne pepper to reach your desired spice level. You can also add a touch of brown sugar for a hint of sweetness to balance the heat.
Serve and Enjoy: Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped green onions, avocado, or a dollop of Greek yogurt. Cornbread or tortilla chips are great accompaniments!

Tips for Extra Spicy Chili:

Use spicier peppers like serrano or habanero in addition to or instead of jalapeños. Remember to handle these peppers with care and avoid touching your eyes!
Add a dash of hot sauce or a pinch of red pepper flakes for an extra kick.
Use a spicier chili powder blend.

This spicy beef chili recipe is sure to become a new favorite. Enjoy the warmth and flavor!