Peanut Butter Pie.

Ingredients of Peanut Butter Pie

1. Prepare 9 inch of baked pie shell.
2. It’s 1/2 cup of peanut butter.
3. Prepare 3/4 cup of powdered sugar.
4. Prepare 1/2 cup of white sugar.
5. Prepare 1/8 teaspoon of salt.
6. It’s 5 tablespoons of + 1 teaspoon cornstarch.
7. You need 2 1/2 cups of milk.
8. You need 3 of egg yolks slightly beaten.
9. You need 2 tablespoons of butter.
10. It’s 1/2 teaspoon of vanilla.
11. Prepare of Topping ingredients.
12. It’s 3 of egg whites.
13. You need 1/4 teaspoon of cream of tartar.
14. You need 1/3 cup of sugar.
15. You need 1 teaspoon of cornstarch.

Peanut Butter Pie step by step

1. In small bowl combine 1/2 cup peanut butter and 3/4 cup powdered sugar. It will be clumpy. Put 2/3 of the mixture in bottom of cooked pie shell..
2. In top of double boiler, add 1/2 cup sugar,1/8 teaspoon salt, 5 tablespoons and 1 teaspoon cornstarch, 2 1/2 cups milk and the 3 egg yolks. Cook over boiling water until thick. Remove from heat,add 2 tablespoons butter and 1/2 teaspoon vanilla. Stir..
3. Pour filling into pie shell.
4. Beat until stiff the 3 egg whites and 1/4 teaspoon cream of tartar. Continue beating while slowly adding the 1/3 cup sugar and 1 teaspoon corn starch. Spread on top of filling..
5. Sprinkle remaining peanut butter and powdered sugar mixture on top. Bake 15 minutes at 350 degrees..
6. Chill and serve. Keep refrigerated..