Milo Cupcake. There's not much wiggle room, so if you overfill a few holes you may get less cupcakes. Add in hot water, corn oil, and eggs one at the same time. Milo is the all-time favorite drink that is enjoyable no matter what weather it is.

Ingredients of Milo Cupcake

1. Prepare 2 sachets of milo.
2. You need Half of cup sugar.
3. You need 5 tbsp of melted butter.
4. Prepare Half of tsp salt.
5. It’s 1 tsp of baking powder.
6. You need Drops of vanilla.
7. It’s 1 of and 1/2 flour.
8. Prepare Half of glass fresh milk.
9. Prepare 2 of eggs.

I mean – chocolate and malt cupcakes with Milo whipped cream frosting. The recipe is pretty straightforward – make the cupcakes using basic ingredients you may already have on hand plus the whipped cream frosting. Process: In a bowl, combine all the dry ingredients. A Fluffy and Moist MILO Cupcake with Whipped Cream Frosting and Cubee Wafer.

Milo Cupcake instructions

1. In a deep bowl sift the flour and the milo. Then mix all the dry ingredients. Next are the wet ings. Mix properly..
2. Arrange the cupcake paper molder and pour 1 tbs each..
3. Preheat oven at 250c and bake for 15 mins.

This cake is very easy and fun to make, we don't need an oven, all we need is a stove, a steamer & a good quality store bought cake mix. Prepare a box of Maya party cupcake mix, add some egg, oil, water and ube extract, then mix and steam over the stove-top. In just a short period of time you will have a fluffy and. MILO Cupcakes Recipe perfectly moist and insanely chocolaty, topped with best Milo chocolate whip cream frosting. These milo cupcakes are delicious, especially when topped with condensed milk icing.