Veggie Pie. Spicy, cheesy, vegetable-packed or pastry-stacked, there's a veggie pie here to suit every taste. Reviews for: Photos of Veggie Pot Pie. This how to make veggie pie video gives you a simple quick and FRIGGIN MEGA TASTY pie.

Ingredients of Veggie Pie

1. It’s of delicious veggie pie.
2. Prepare 1 cup of cheese, whichever flavour. we used havartI!.
3. Prepare 1 1/2 cup of spinich.
4. It’s 2 cup of steamed broccolli.
5. It’s 1 cup of cooked quinoa.
6. Prepare 4 large of eggs.
7. It’s 1/3 cup of milk.
8. Prepare 1 small of shredded carrot.
9. Prepare 1 clove of minced garlic.
10. It’s 1 tsp of salt.
11. You need 2/3 cup of green peppers.
12. Prepare 1/2 large of fresh ripe tomato.
13. It’s 1 tsp of 1-3 tsp cayenne pepper depending on how spicy you like.

Remove chicken from pan and chop up into bite sized pieces. Place chicken and vegetables into a deep pie dish, leaving behind the juices. In fact, a basic vegetable pot pie relies on a template more than a set recipe. It can be broken down Get this part down, and you can start customizing it based on your mood or whatever veggies are.

Veggie Pie step by step

1. cook quinoa, let cool.
2. steam broccoli, let cool.
3. while the quinoa and broccoli are cooling crack the four eggs into a medium sized bowl and slightly beat the eggs..
4. stir milk into egg and add in vegetables salt and cayenne pepper.
5. preheat oven to 350F, (that probably should have been step one hehe.).
6. as soon as the brocolli and quinoa are cooled down add them in the the mix and stir..
7. when everything is nicely and evenly coated pour into a 9 inch cooking pan..
8. cut tomato into to half slices (like pinwheels) and lay them on top on the veggie pie in a circle as my lovely picture shows.
9. cook that pie of deliciousness for 25-30 minutes and broil for about 2 minutes to give it a nice browning effect.
10. let cool, cut up and serve little slices of vegetarian heaven :).

Also, you don't need an Irish. Our vegetarian pie is packed with lentils and sweet vegetables, and topped with a crunchy filo pastry – the perfect Meat Free Monday meal. This warm and comforting "pie" has a thick and zippy filling and a moist, tender cornbread topping. It's an overall hearty dish for the season. A brilliant addition to a buffet this veggie pie with a robust hot water crust pastry is full of southern Indian flavour and warming spice.