Cream of Chicken Soup. I have no problem occasionally using the canned condensed soup nor do I. I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff!
Ingredients of Cream of Chicken Soup
- Prepare 2 Cup of Chicken Stock.
- Prepare 1 Cup of Milk.
- You need 1/4 Cup of Cooked Shreded Chicken.
- Prepare 1 Tbsp of Butter.
- It’s 1 Tbsp of Flour.
- It’s 1 Tbsp of Chop Onion.
- You need 2 of Garlic Cloves chop.
- You need 1/2 Tsp of Salt.
- It’s 1/2 Tsp of Black pepper powder.
- You need Pinch of Paprika powder.
- You need of Few sprigs of Dil (soya).
How to Use Homemade Cream of Chicken Soup (Quick and Easy Method). Bring chicken stock to boil in a large saucepan or Dutch oven set over How to Make Homemade Cream of Chicken Soup Recipe (Roux Method). Stir in the chicken and bring to a boil. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste.
Cream of Chicken Soup step by step
- Melt butter in pan. Add finely chop garlic & onion. Saute in butter till soft.add flour & stir continuly to avoid lumps.add milk & mix well.add salt & black pepper. A thick white sauce has formed..
- Add cooked shreded chicken in pan. Mix well in sauce. Add chicken stock & mix well. Bring it to boil, reduce heat & let it simmer over low heat till soup thickens.add paprika powder.taste it & adjust seasoning. Top with soya sprigs before serving.serve hot & enjoy with Cookpad..
- Note: if soup is not as thick as required, then mix 1-2 Tbsp cornflour in water & add to soup..
Growing up, all I knew of creamed soups is that they came from a red- and-white tin that, when opened So, use up the celery leaves and the carrot tops and you'll find they give the soup a beautiful aromatic flavor that blends well with the soft and soothing flavor of chicken, cream, parsley and chives. Today I am showing you how to make your own homemade condensed cream of chicken soup. With the holidays just around the corner, this would be a great recipe to keep in your arsenal. Making this is so super easy (and cheap!) that you may never buy the canned stuff again. Cream of chicken soup is a childhood favorite for many people.