Cream of Spinach Soup.

Ingredients of Cream of Spinach Soup

1. You need 2 bunches of Spinach.
2. You need 1 of Onion.
3. You need 2 cloves of Garlic.
4. You need 1 of Potato small.
5. You need 1/2 Cup of Milk.
6. You need 1 tbsp of Olive oil.
7. It’s as per taste of salt.
8. You need 1/2 tsp of pepper powder or more.
9. Prepare 1 of Nutmeg freshly grated.
10. You need as required of Cream for Garnish.

Cream of Spinach Soup step by step

1. Clean wash and roughly chop spinach. In a wok, heat olive oil and sauté garlic and onions. Add chopped potatoes. Add chopped spinach, reserving a few..
2. Add salt and pepper. Add milk and stir. Add enough water and let everything cook and boil..
3. Switch off flame, and add reserved spinach (this helps in retaining colour)and blend everything with a hand blender. No need to strain the soup. This can be had like that only..
4. Heat it up and add grated nutmeg and fresh cream. Serve hot..