Cream of Mushroom Soup.

Ingredients of Cream of Mushroom Soup

1. It’s 200 grams of fresh button mushroom.
2. Prepare 3 tablespoons of all purpose flour.
3. You need 1 tablespoon of butter.
4. You need to taste of Salt.
5. You need to taste of Pepper.
6. It’s 3/4 cup of water.
7. You need 1/2 cup of milk.
8. Prepare 1/4 cup of fresh cream.

Cream of Mushroom Soup step by step

1. Clean and wash mushrooms. Chop them into pieces..
2. Heat butter in a pan and add mushrooms..
3. Saute till they turn golden and oozes out the extra moisture. Add salt and pepper and saute..
4. Add flour and mix, so all the mushrooms get coated with flour..
5. Saute for few more seconds, so the rawness of the flour is gone..
6. In a bowl mix milk, cream and water and add to the mushrooms..
7. Cook until the liquid starts to thicken..
8. And you get one boil..
9. Add a tablespoon of cream on top.
10. Serve hot and enjoy..