Mango Tart Tatin. Simple and easy recipe to make a perfect Tart Tatin, it could be Mango or Apples. This triple-tested tart recipe for mango tartes tatin is a fruity and delicious end to your meal. This tart recipe is sticky, sweet and fruity – the perfect ending.

Ingredients of Mango Tart Tatin

1. Prepare 1 of Atolfo mango.
2. It’s 1 of Puff pastry square.
3. You need 25 grams of Sugar.
4. Prepare 15 grams of Butter.

Mix in enough of egg mixture to bind dough. Next to my love for tarts, there is the Tatin story. A similar process is used for the sweet version of the typical Tarte Tatin. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Mango Tart Tatin.

Mango Tart Tatin instructions

1. Preheat oven at 350°F or 175 C.
2. Peel the mango and slice very thinly on each cheek. Be careful to keep the slices attached at the top. Slide the knife under the slices..
3. In a pot, heat the sugar over medium low heat with a tablespoon of water. Let cook for 5 to 10 minutes, the liquid should be bubbling.
4. Remove from stovetop and add butter. Let cook another 5 minutes..
5. Put the mango curve side down in the pot. Let it coat and baste for 5 minutes on each side, on low heat..
6. Remove the mango and coat the bottom of the pan with caramel. Place the sliced mango and add some more caramel.
7. Cover mango slices with pastry puff, tucking the borders around the edges..
8. Cook for 39 to 45 minutes in the oven or until pastry puff is golden..
9. When cooked, place a plate on the pan and turn the pan over to unmold.

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