Pistachio Tart.

Ingredients of Pistachio Tart

1. Prepare 1 of Refrigerated Ready-Made Crust.
2. It’s 3 cup of Pistachio Kernels (Divided).
3. Prepare 1 cup of Sliced Almonds.
4. It’s 5 tbsp of Butter.
5. Prepare 3/4 cup of Light or Dark Brown Sugar.
6. You need 1/3 cup of Dark Corn Syrup.
7. Prepare 2 tbsp of Half-and-Half.
8. It’s 1/2 tsp of Vanilla Extract.
9. You need 1/4 cup of Chocolate Chips (Melted).

Pistachio Tart step by step

1. Preheat oven according to piecrust package directions..
2. Line 9-inch tart shell with piecrust. Bake as instructed for a single-crust pie until golden..
3. Pour 2 cups pistachio kernels and the sliced almonds over the crust in a single layer. Chop the remaining cup of pistachios; set aside..
4. Preheat oven to 350°F..
5. In a heavy saucepan over medium heat, melt butter with brown sugar, corn syrup, half-and-half, and vanilla. Bring to a boil, stirring constantly. Pour the hot mixture over the pistachios and almonds..
6. Bake for 10 minutes, or until bubbly and golden. Let cool on a rack..
7. When cool, drizzle with melted chocolate and garnish with chopped pistachios..