Apple Tart.

Ingredients of Apple Tart

1. Prepare of filling.
2. Prepare 4 small of organic gala apples.
3. It’s 1/2 cup of sweetened shredded coconut.
4. You need 1/2 cup of brown sugar.
5. Prepare 1/2 cup of dried cherries.
6. Prepare 1 tsp of fresh lemon juice.
7. You need 1 tbsp of ground cinnamon.
8. You need of torte crust.
9. You need 1 of sheet thawed puffed pastry.
10. Prepare 1 tsp of heavy cream.

Apple Tart instructions

1. First thaw puffed pastry in refrigerator overnight. You want to keep this pastry cold until just needed..
2. Using a mandolin slicer, slice apples thin..
3. You may core apples before slicing but I find the small organic apples have such small seeds, that once sliced I just remove them..
4. In a bowl mix all other filling ingredients, toss, then add apples and toss again..
5. Remove pastry from refrigerator and roll out to 1/8 " thickness lengthwise..
6. On a parchment lined baking tray, place apples in a row overlapping each other. Continue to cover pastry. Leave 1/4" edge without apples..
7. If you have extra apples just place in a nice pattern over initial layer. Brush edges with cream..
8. Bake in a preheated 425°F fahrenheit oven for 20 minutes. Edges should be a nice golden brown..
9. Let cool 5 minutes before transferring to serving platter..
10. Top with fresh whipped cream or next to a delicious scoop of vanilla ice cream..
11. Recipe by taylor68too..