Creme Caramel (Flan).

Ingredients of Creme Caramel (Flan)

1. It’s of sugar.
2. You need 2 cups of milk.
3. You need 4 of eggs.

Creme Caramel (Flan) instructions

1. Preheat oven to 350.
2. Melt 1 cup sugar until golden (wipe sides with wet brush) Carefully pour into 4 ramekins and pie pan..
3. In a saucepan bring milk just to boiling over medium heat. Stir hot milk a little at a time into beaten eggs. Stir in 3/4 cup sugar. Pour into ramekins and pie dish..
4. Place dishes on a towel in a roasting pan. Fill with boiling water to halfway up sides of dishes..
5. Bake 40 min until fork comes out clean. Let cool..