Spiced Carmel Rolls.

Ingredients of Spiced Carmel Rolls

1. Prepare 1 loaf of frozen bread.
2. It’s 3/4 stick of butter.
3. You need 1 cup of brown sugar.
4. It’s 1/2 tsp of allspice.
5. It’s 1/4 tsp of ground cloves.
6. You need 3/4 tsp of nutmeg.
7. It’s 1/4 cup of white sugar.
8. It’s 1/2 tsp of ground cinnamon.
9. It’s 1 tbsp of vanilla.
10. It’s 1/4 cup of milk.
11. You need 3/4 stick of butter.

Spiced Carmel Rolls instructions

1. Lay out bread night before to thaw.
2. In the morning roll out bread, once flat spread with tbsp butter, sprinkle white sugar and cinnamon.
3. Roll and cut into 1 1/2 " long pieces.
4. Heat 3/4 stick butter, brown sugar, once bubbly turn down heat, add nutmeg, allspice and ground cloves, heat 1 min while stirring.
5. Remove from heat add milk and vanilla.
6. Put 3 tbsp of Carmel mixture in to baking pan, then put cut pieces of bread into pan standing up. Pour rest of Carmel sauce over rolls and into pan..
7. Let rise for an hour..
8. Preheat oven to 350 and bake 30-35 min, top crown should be golden brown!.
9. Enjoy!.
10. Pull out of oven and put serving plate over pan and be careful while flipping pan onto serving plate.