Whisky Caramel cake.

Ingredients of Whisky Caramel cake

1. You need of cake.
2. It’s 3 cup of self rising flour (or flour and baking soda).
3. Prepare 2/3 cup of heavy cream.
4. Prepare 1/3 cup of honey whisky.
5. Prepare 4 of eggs.
6. It’s 2 tbsp of vanilla.
7. It’s 1 cup of butter.
8. Prepare 2 1/4 cup of granulated sugar.
9. It’s 1/4 cup of brown sugar.
10. Prepare 1 tsp of salt.
11. It’s of icing.
12. It’s 1 of buttercream frosting.
13. Prepare 1 of carmel topping.

Whisky Caramel cake step by step

1. Mix softened butter with sugar and brown sugar until fluffy (5 minutes using a mixer or 5-10 whisk and big spoon).
2. Mix additional wet ingredients separately.
3. Mix dry ingredients separately and sift.
4. Fold in 1/3 of the dry ingredients until well blended.
5. Mix in 1/2 of the wet mixture until blended..
6. Blend in 2nd 1/3 of dry mix. Then blend in the rest of wet mixture, finally blend in final 1/3 of dry mixture.
7. Pour mix into pregreased pan and bake at 350 for 25-40 depending on size of dish.
8. Let cool. Mix buttercream frosting and Carmel sauce until golden colored or to taste and top! I added fresh sliced strawberries for a final touch..
9. .