Peanut Butter Brownies.

Ingredients of Peanut Butter Brownies

1. You need 1 1/2 Cup of all-purpose flour.
2. You need 2 of large eggs.
3. It’s 1 cup of unsweetened powdered chocolate (cocoa powder).
4. You need 2 pinches of salt (I used Kosher).
5. You need 1 1/2 cup of vegetable oil.
6. It’s 1 1/2 cup of Hershey Chocolate Syrup.
7. It’s 1/2 tsp of vanilla Extract.
8. Prepare 1/4 cup of melted peanut butter.
9. You need of Cooking Spray.

Peanut Butter Brownies step by step

1. In a large bowl mix the flour, salt, and powdered chocolate together. Set aside. In a separate bowl, whisk the eggs. Set aside..
2. Add the oil to the dry ingredients, then add the eggs, syrup, and vanilla extract. Gently combine until well incorporated. Spread the batter in a prepared (using the cooking spray) 8-inch pan. Pour the melted peanut butter over the batter. Using a toothpick (I actually used the tip of our steak knife) gently create the pattern of your choice over the batter. Bake for 22-25 minutes at 350 degrees..
3. Remove Peanut Butter Brownie from the heat after testing the middle with a toothpick. Cool and serve. Best enjoyed with ice cream, preferably vanilla..