Chocolate brownies. An easy chocolate brownie recipe that's simple to make and tastes fantastic. It's everything you want in a brownie – fudgy, dark and chocolatey. I love them even more than chocolate chips cookies.

Ingredients of Chocolate brownies

1. It’s 200 grams of butter.
2. You need 200 grams of chocolate.
3. It’s 250 grams of sugar (demerara if poss).
4. You need 3 of eggs.
5. It’s 85 grams of all-purpose flour OR.
6. It’s 50 grams of cornflour.
7. Prepare 50 grams of cocoa powder.

As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. —Carol Prewett, Cheyenne, Wyoming. We start with a brownie that has a deep chocolate flavor and a dense fudge-like texture and top it with a smooth and glossy Ganache frosting. This transforms it into a dessert so good that I am not sure.

Chocolate brownies instructions

1. Melt together the butter and the chocolate, this can be done either on a double boiler or in the microwave – stir often to stop burning. Once complete set aside to cool..
2. In a seperate bowl beat together the sugar and eggs until light and fluffy – its hard work but totally worth it..
3. Once the chocolate mixture is coolish, combine with the egg and sugar mix. Beware – if the chocolate is too hot it will start to cook the eggs :(.
4. If using cornflour: Add a little water to the cornflour to make into a paste.
5. Add the flour/cornflour and cocoa to the mixture and stir gently until its all combined..
6. Pour into a baking tray (30x15cm / 12x6inch). If the tray is a different size don't worry, you will just have fatter/thinner brownies..
7. Bake at 180°C/350F for about 40 minutes. Check after 30 mins and then every 5 mins after until they look cooked..

These Chocolate Fudge Brownies are ultra-thick, with the perfect balance of fudgy, chewy, and chocolaty goodness. Oh, and that iconic crinkly crust on top – what's a brownie without it? There's nothing wrong with being a purist, especially when it comes to your brownies. After all, rich, chocolate brownies that are full of flavor are one of our favorite. These brownies are dense and fudgy, deep-dish, and decadent with a high fat (butter & chocolate) to flour ratio.