Simple No-baked Cheese cake.

Ingredients of Simple No-baked Cheese cake

1. Prepare 40 grams of Digestive biscuit (crushed).
2. It’s 20 grams of Melted Butter.
3. It’s 100 grams of Cream cheese or Cottage cheese.
4. You need 70 grams of Sour cream or Plain yogurt.
5. You need 90 grams of Heavy cream.
6. You need 50 grams of Lemon juice.
7. You need 40 grams of Sugar.
8. It’s 1 tbsp of Gelatin powder+20g cold water.
9. You need 50 grams of Milk.

Simple No-baked Cheese cake instructions

1. Making crust, combine crushed digestive biscuit with melted butter and put in the bottom of the container. Press tightly (If using springform cake pan,store in freezer at least an hour).
2. Prepare the gelatin, bloom 1tbsp of Gelatin powder in 20g of cold water, set a side..
3. Mix all the cream cheese ingredients in blender **If using hand mixer or whisk -Soften cream cheese in microwave (500W/30sec) -Whisk cream cheese+sour cream+sugar until sugar dissolve -Add heavy cream and lemon juice, whisk until smooth.
4. Warm milk in microwave (500W/30sec) or just warm in the pot, not let the milk boil. Dissolve gelatin in warmed milk and add to the cream cheese mixture..
5. Pour cream cheese mixture on the crust, let it chill and set in fridge for 2 hours.
6. Serve with fresh fruit or jam.
7. This recipe is not very rich,but light and mellow!! Sweet fruit jam topping is the best. I top with blueberry jam and sakura jam ^^.