Corn Soup.

Ingredients of Corn Soup

1. Prepare 3 Ears of Corn.
2. You need 1 2/3 Cups of Stock.
3. You need 3/4 Cup of Milk.
4. Prepare Splash of Heavy Cream.
5. Prepare of Salt.
6. It’s of Black Pepper.
7. Prepare of Onion Powder.
8. It’s of Garlic Salt.
9. You need of Parsley.

Corn Soup step by step

1. Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes..
2. Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn..
3. Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly..
4. Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley..