Pumpkin Pie Biscotti.

Ingredients of Pumpkin Pie Biscotti

1. Prepare of unsalted butter.
2. It’s of pecans, coarsely chopped.
3. Prepare of all-purpose flour.
4. Prepare of baking powder.
5. Prepare of salt.
6. Prepare of pumpkin pie spice.
7. You need of large eggs.
8. You need of packed light brown sugar.
9. Prepare of pumpkin puree.
10. Prepare of vanilla extract.
11. You need of melted white chocolate, for drizzling.

Pumpkin Pie Biscotti step by step

1. Melt butter in a large skillet over medium high heat. Add nuts. Cook stirring until nuts are browned. Remove from heat & cool completely..
2. In medium bowl whisk tigether flour, b. Powder, salt, spice set aside. In a bowl of a stand mixer fitted with the whisk whisk the eggs, br. Sugar , pumkin & vanilla on medium high speed until mixture thickens 2-3 minutes.use a rubber spatula stir in the flour mixture. Then the pecans. I just used the mixer..
3. On a lightly floured surface. Divide dough in b half. Shape into a 3" x 10" log. Lenghtwise on prepared baking sheet. Evenly spaced..
4. Dampen your hands & smoith thev surface of the logs. Bake until logs are slightly firm to touch. About 20-25 minutes. Remove from ovem & turn it down to 300. Let logs cool 15minutes. Transfer the logs to cutting board. With a seratted knife. Cut each log iinto 1/2" slices. Digonally..
5. Place cookies cut side up in a single layer on baking sheet. Bake until biscotti are firm about 20 minutes. Flipping halfway through the baking. Let cool completely..
6. Once they are cool. Melt chocolate . Dip or drizzle with chocolate. They will keep up to a month in a tightly sealed container..