Spinach Dip Stuffed Mushrooms.

Ingredients of Spinach Dip Stuffed Mushrooms

1. Prepare 1/2 packages of Button Mushrooms.
2. It’s 1/4 cup of spinach, artichoke dip (bought or home made).
3. You need 1/4 stick of butter.
4. You need 1 bunch of fresh herbs of your choosing (I used thym, rosemary and sage).
5. You need 1 clove of garlic (minced).
6. You need 1 of salt and pepper.

Spinach Dip Stuffed Mushrooms step by step

1. Wash and remove stems from mushrooms and turn oven onto 350..
2. Heat pan with butter on medium heat stirring to melt butter.
3. Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper..
4. Sauté for 2 to 3 minutes.
5. Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool..
6. Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon..
7. Place in oven and bake for 3-6 minutes depending on oven..
8. Eat and enjoy.