Banana Caramel Pecan Muffins.

Ingredients of Banana Caramel Pecan Muffins

1. Prepare of Dry Ingredients.
2. It’s 2 1/4 cup of flour.
3. It’s 1/2 cup of sugar.
4. Prepare 1/2 cup of brown sugar.
5. It’s 2 1/2 tsp of baking powder.
6. You need 1 tsp of salt.
7. It’s of Wet Ingredients.
8. It’s 3 each of ripe bananas, mashed.
9. It’s 1/4 cup of melted butter.
10. You need 1 tsp of vanilla.
11. It’s 1 large of egg, slightly beaten.
12. You need 2/3 cup of sour cream.
13. It’s 1/4 cup of milk.
14. It’s 1/4 cup of caramel ice cream syrup.
15. It’s 1 cup of pecans, coarsely chopped.

Banana Caramel Pecan Muffins instructions

1. Preheat oven to 350°. Lightly grease 12 muffin tin (I use cooking spray)..
2. Mix all dry ingredients in medium bowl, set aside..
3. Combine bananas and melted butter and stir well to cool down butter. Add remaining wet ingredients except pecans. Mix well by hand..
4. Combine banana mixture with dry ingredients and mix well by hand. Fold in pecans..
5. Distribute evenly into 12 muffin tin. Bake 25-32 minutes until golden brown and top springs back to touch. Remove muffins immediately by running knife around edges and gently loosening bottom. Serve alone or with butter..