Caramel Sauce.
Ingredients of Caramel Sauce
- It’s 200 ml of cream.
- Prepare 2 tbsp of butter.
- Prepare 6 tbsp of brown sugar.
Caramel Sauce instructions
- Heat all ingredients over medium heat. Bring to the boil and cook until the mixture reaches the soft ball stage..
- A thinnish sauce goes well with ice cream while a thicker mixture makes a good dip for slices of fresh or dried apples..