Healthy Cream Mushroom Soup.

Ingredients of Healthy Cream Mushroom Soup

1. You need 250 ml of Milk.
2. Prepare 1/2 of Parsley.
3. It’s 1 tbsp of Olive Oil.
4. You need 1/2 of Green fresh onion.
5. It’s 2 tbsp of Flour.
6. Prepare 1/3 tsp of Black pepper.
7. It’s 1/2 tsp of Salt.
8. It’s 4 cup of Sliced fresh mushrooms.
9. It’s 1/2 cup of Chopped onion.
10. Prepare 2 tbsp of Butter.

Healthy Cream Mushroom Soup step by step

1. In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender..
2. In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently..