Vegetable Cream Soup.

Ingredients of Vegetable Cream Soup

1. Prepare 2 bunch of Broccoli.
2. You need 1 medium of onion, chopped.
3. You need 15 of Baby Carrots.
4. It’s 2 clove of garlic.
5. You need 2 cup of chicken broth.
6. Prepare 2 tbsp of butter.
7. You need 1/2 cup of Milk or cream (as desired).
8. You need 2 of Green Chilies (with juice).
9. You need 6 of tomatoes.

Vegetable Cream Soup instructions

1. Chop all vegetables. Keeping tomatoes separate..
2. In a large pot add butter and all vegetables except the tomatoes..
3. Sauté over medium heat until tender..
4. Add tomatoes and chicken broth..
5. Bring to a boil, then cover and simmer for 30 minutes..
6. Remove from heat. Use an emersion blender until smooth. I leave a little texture in mine..
7. Add milk, return to heat..
8. Bring back to a boil and simmer for another 10-20 minutes until it reaches the consistency you prefer..