Banoffee cupcakes.. So yesterday, our church wrapped up a great first series for the beginning of the year. It basically turned the New Year’s Resolution on its head and instead of asking what you can do to make yourself better, it asked what we could do to make the world better. There are many different versions of banoffee cupcakes out there, and I’ve tried pretty much all of them.

Banoffee cupcakes.

A must for all banoffee fans. Delicious banana cupcakes with a gorgeous, caramel icing. Be experimental with your cupcake making and try these delicious banoffee cupcakes, made exclusively for goodtoknow by our cupcake queen Victoria Threader. You can have Banoffee cupcakes. using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banoffee cupcakes.

  1. You need of dough.
  2. Prepare 140 grams of melted butter.
  3. It’s 200 grams of brown sugar.
  4. It’s 3 of eggs.
  5. You need 3 of bananas (350 gr unpeeled).
  6. Prepare 1 tsp of ground cinnamon.
  7. It’s 4 tbsp of natural yoghurt.
  8. You need 300 grams of all-purpose flour.
  9. You need 1/2 tsp of baking powder.
  10. It’s 1/2 tsp of bicarbonate of soda.
  11. It’s 50 grams of chopped walnuts.
  12. You need of frosting.
  13. Prepare 100 grams of butter.
  14. It’s 200 grams of brown sugar.
  15. You need 8 tbsp of milk.
  16. Prepare 400 grams of icing sugar.

Head to for more recipes These banoffee pie cupcakes have it all – the soft and moist banana cupcakes, the luscious caramel centre and the fluffiest of whipped cream frostings. Complete with a generous sprinkle of chocolate shavings, they are delicious to eat, pretty to look at AND easy to prepare. Banoffee Pie is one of my favourite desserts so I just had to turn it into Banoffee Cupcakes! These delicious gooey bites include a moist banana sponge, a hidden rich caramel centre, whipped cream piped on top and decorated with a fresh banana slice and chocolate.

Banoffee cupcakes. instructions

  1. Preheat the oven to 180 celsius, beat the butter and sugar until light and flufy..
  2. Crack in the eggs, once at a time, beating until smooth on each occasion. Add the mashed bananas and the natural yoghurt to the mixture..
  3. And then add the dry ingredients and fold trough the mixture. Divide the mixture between 24 medium muffin cases, arrange in a muffin tin if possible, so that each is 3/4 full and bake for 20 minutes or until a skewer comes out clean and let them cool..
  4. Meanwhile its time to make our frosting, heat the butter and the brown sugar in a pan until it is bubbling and the sugar has disolved..
  5. Remove from the heat, add the milk and icing sugar and beat well. Allow it to cool to make it into a piping consistency..
  6. Place the icing into a piping bag and decorate the cupcake whilst the icing is still just warm. Finish with some chopped walnuts or chocolate strands..

Banoffee cupcakes start with my homemade chocolate cupcakes, but you can also make some from a box. Simply hollow out part of the center of the cupcake and place a slice or two of banana inside. Then fill the cupcake with a spoonful of dulce de leche and replace part of the piece you cut out of the cupcake to cover it. This banoffee cupcakes recipe is absolutely gorgeous and perfect for all banoffee lovers. The golden icing sugar used in the icing gives the butter icing a delicious caramel flavour.

By Sandra