Banana cupcake. Most banana cupcake recipes I've tried are a little dense and muffin/bread like. This one is fluffy soft and very tasty. In a large bowl, cream shortening and sugar until light and fluffy.

Ingredients of Banana cupcake

1. Prepare of cake.
2. Prepare 200 grams of butter.
3. You need 200 grams of sugar.
4. It’s 4 of eggs.
5. Prepare 1 of vanilla extract.
6. Prepare 4 of mashed banana.
7. You need 300 grams of flour.
8. Prepare 1 envelope of baking powder.
9. Prepare 1 pinch of salt.
10. Prepare of banana cream.
11. You need 200 grams of white chocolate.
12. It’s 100 ml of whipping cream.
13. It’s 1 of banana.

Better yet, they are based on one of my favorite recipes from Grandma's recipe book! Grandma makes them with vanilla as the only spice, but when my son Myles and I make them, we like to add a slew of spices to the recipe. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a medium mixing bowl stir together, flour, baking powder, baking soda, and salt, set aside.

Banana cupcake step by step

1. Preheat the oven at 180 °C.
2. Mix all the ingredients together in the order mentioned.
3. Pour the batter in the cupcake pan and bake it for 25 minutes.
4. Let it cool.
5. Melt the white chocolate and the whipping cream.
6. Mix it with one banana then add powdred sugar till you obtain a cohesive cream.

In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat.. Picnic Cake, Banana Coffee Cake with Pecans, Banana Chocolate Chip Cupcakes with Cream Cheese Frosting, Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake), Banana Plum Bread With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting. You can totally use all-purpose flour, the crumb of your cupcakes will just be a little heavier in texture. And that cream cheese frosting is pretty much perfection.