Crock-Pot Vegetable Lasagna.

Ingredients of Crock-Pot Vegetable Lasagna

1. It’s 1 box of uncooked lasagna noodles.
2. It’s 1/4-1/2 cup of carrots (very small dices).
3. Prepare 1/4-1/2 cup of zucchini (very small dices).
4. You need 1 head of broccoli (small chop).
5. It’s 2 jars of alfredo sauce.
6. Prepare 2 cups of ricotta cheese.
7. It’s 1 of egg.
8. You need 1/2-1 cup of parmesan.
9. It’s 2 cups of mozzarella cheese.
10. It’s 3 cloves of garlic (minced).
11. It’s of salt&pepper.

Crock-Pot Vegetable Lasagna step by step

1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper..
2. In Crock-Pot, add enough sauce to cover bottom..
3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce..
4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella..
5. Low: 4-6 hours.