Pesto And Ricotta Pizza.

Ingredients of Pesto And Ricotta Pizza

1. Prepare 1 of Pizza base.
2. Prepare 4 tbsp of Pesto Allla Genovese.
3. It’s 60 grams of Mozzarella cheese.
4. Prepare 3 tbsp of Ricotta cheese.
5. It’s 1 of Tomato, sliced in 4.
6. You need 1 of Salt.
7. It’s 1 of Pepper.
8. It’s 1 of Fresh herbs, to serve.

Pesto And Ricotta Pizza instructions

1. Preheat the oven to 190°C (Gas Mark 5 / 375°F)..
2. Spread the pesto evenly across the pizza base, and sprinkle over the grated cheese. Add a few dollops of ricotta, and the sliced tomatoes. Season with a little salt and plenty of black pepper, and bake for 30 minutes, or until the cheese is golden brown and crispy..
3. Serve topped with fresh herbs if desired..