Pizza dough bagels. I actually purposefully used a really tough pizza dough for this recipe just to see how it would work. I used a store-bought wheat pizza dough. But, I think a white pizza dough or a homemade dough would work even better!

Ingredients of Pizza dough bagels

1. Prepare of Ready to use pizza dough.
2. Prepare of Onion seeds.
3. You need of Sesame seeds.
4. It’s of Garlic powder.
5. You need of Pumpkin seeds (optional).
6. Prepare of Salt.

Mix dough by folding together with a spatula until combined. Fold the dough on top of itself to form a ring for bagel or bialy shape. For pizza, make a ball of dough and gently roll out into a disc shape / English muffin size. I decided to make bagels and pizza, which seem to be the two most popular uses for the dough.

Pizza dough bagels step by step

1. Roll out pizza dough into bagel shape rounds and let the dough sit till they rise a little. In a pot of hot water, add the bagels one at a time for 4 mins (2mins on each side)..
2. Take out of water and let them drain for a while. Then brush with water and sprinkle with the all of the above ingredients..as much or as little as you like. I even added few pumpkin seeds..
3. Bake them till they are golden brown. Serve warm with butter or uset it as a sandwich base..

Gina at Skinnytaste includes WW points for all her recipes, so the Skinnytaste bagel recipe felt like the right place to start. Pizza bagels are a great alternative to regular pizza, especially if you have a sudden craving but don't have the time to run to the store. They are easy to make since half of the work is already done for you: the crust. Once you know how to make a basic pizza bagel, you can experiment with all sorts of unique flavors and combinations. Whereas bagels are boiled, then baked, bialys are baked in a hot oven.