Teriyaki Pork Pizza. Order Papa John's® & Enjoy Delicious Handcrafted Pizza. Order Your Delivery or Carryout Meal Online Today! Brush dough with a thin layer of teriyaki sauce, then a layer of the onion, and top with Cheddar cheese.

Ingredients of Teriyaki Pork Pizza

1. You need of Crust.
2. You need 2 cups of all purpose flour.
3. It’s 1 tablespoon of dry yeast.
4. You need 1 tablespoons of sugar.
5. It’s 2 tablespoons of extra virgin olive oil.
6. You need 3/4 cup of warm water.
7. Prepare 1 teaspoon of granulated onion powder.
8. Prepare 1 teaspoon of granulated garlic powder.
9. Prepare 1 teaspoon of salt.
10. It’s 2 tablespoons of extra virgin olive oil to coat with.
11. It’s 2 tablespoons of extra virgin olive oil brushing.
12. It’s of Sauce.
13. Prepare 1/4 cup of soya sauce.
14. Prepare 1 cup of water.
15. Prepare 1 tablespoon of minced garlic.
16. Prepare 1/2 cup of dark brown sugar packed.
17. It’s 1 teaspoon of ground ginger.
18. Prepare 1 tablespoon of flour.
19. It’s of Toppings.
20. Prepare 1/2 pound of porkloin.
21. You need To taste of salt.
22. Prepare To taste of ground white pepper.
23. Prepare 1 cup of shredded Colby Monterey jack cheddar cheese.
24. Prepare 1 cup of sliced pineapple.
25. Prepare 1/2 cup of crispy bacon pieces.
26. Prepare 1 of large onion sliced.
27. Prepare of Extra.
28. Prepare 2 tablespoons of soya sauce.
29. You need 1 teaspoon of flour.

Spread mayonnaise on the dough, then add teriyaki chicken, mushrooms, and cheese. Remove from oven, sprinkle with green onion and seaweed, and serve!! Heat oil in a Dutch oven over medium-high heat. Sprinkle roast on both sides with seasoned salt.

Teriyaki Pork Pizza instructions

1. Mix the warm water, yeast, and sugar. Mix the flour, salt, garlic, and onion powder. Mix the yeast and flour mixtures. Knead a few times. Form into a ball and coat with oil. Coat the bowl with oil add the dough and allow to double in size for 1 hour..
2. Deflate the dough and reform the ball and allow to rise a second time for an hour..
3. Slice the onion sauté in the bacon drippings and when the onions are translucent and caramelized they will be ready for the flour and sauce..
4. Mix the sauce ingredients, except the flour. Simmer for 20 minutes. When onions are done add in 1 tablespoon extra virgin olive oil. When they look wet Add half the sauce and simmer if to thick add more sauce. Preheat oven to 425°Fahrenheit..
5. Crisp the bacon. Slice the pork. Season with salt and pepper sauté till cooked through in the bacon drippings..
6. Slice the pineapple. Grate the cheese..
7. Roll out the dough brush with oil. Poke holes in the center of the crust. Add the teriyaki onions over the top of the crust..
8. Chop the crispy bacon into pieces. Add the rest of the toppings and bake in oven for 13-15 minutes. Let rest 10 minutes. Serve I hope you enjoy!!!.
9. Extra, mix the 2 tablespoons of soya sauce and 1 teaspoon flour. Heat any of the teriyaki sauce you have leftover. Add the soya sauce mixture to the teriyaki sauce to thicken. Use this as a dipping sauce..

In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Place flour in a large resealable plastic bag; add pork and shake to coat. In a large skillet, brown pork on both sides in oil until juices run clear. Remove the pork from the marinade and discard the marinade. Place pork chops in a resealable gallon-sized bag.