Sausage Napolean spaghetti.

Ingredients of Sausage Napolean spaghetti

1. It’s 15 grams of Spaghetti.
2. You need 3/4 of onion, chopped.
3. You need 3/4 of Carrot (shred).
4. Prepare 3/4 small of Green bell pepper ( garnish ).
5. Prepare 1 packages of Japanese style Napolean sauce / American style Napolean sauce.
6. It’s of Salt and pepper.
7. Prepare 1 tbsp of olive oil.

Sausage Napolean spaghetti step by step

1. Cook spaghetti in boiling water for 5 mins.
2. Drain spaghetti.
3. Add olive oil in pan.
4. Fry onion, carrot and sausage. Add spaghetti. Season with salt and pepper..
5. Mix Napolean sauce with all ingredients. (Except green bell pepper).
6. Garnish with green bell pepper..