Soy Milk Cheese Tart Cake.

Ingredients of Soy Milk Cheese Tart Cake

1. Prepare 1 of top grade non-glutinous rice flour: 80 grams, cornstarch 20 grams, margarine: 50 grams, vanilla extract: (as needed) Rice flour cookie.
2. It’s 100 grams of Soy milk cheese (900 ml unprocessed soy milk + 150 ml vinegar or lemon juice gives 270 g of soy milk cheese) See.
3. You need 50 grams of Sugar (cane sugar).
4. You need 1 of heaping teaspoon Baking soda (or baking powder).
5. It’s 100 ml of Soy milk.
6. You need 2/3 of a carton Whipped soy milk (With sugar, whipped to form peaks).
7. It’s 50 ml of Lemon juice.

Soy Milk Cheese Tart Cake step by step

1. Lightly mix the vinegar into the 45°C warm soy milk, and set aside. When it's cooled completely, wrap in a cheesecloth or gauze and separate the lumps and liquid..
2. Spread the rice flour cookie dough in the bottom of the mould and push it in with a fork..
3. Mix the soy milk cheese, sugar, soy milk and baking soda with a hand mixer (etc.) until smooth..
4. Add the whipped soy milk and lemon juice to Step 3 and mix some more. Pour it into the Step 2 mould, bake for 20 minutes at 180°C, and you're done..