Macrobiotic Tart Crust.

Ingredients of Macrobiotic Tart Crust

1. Prepare 50 gallon of Whole wheat flour (super fine).
2. It’s 50 grams of Cake flour (preferably unbleached).
3. Prepare 20 grams of Katakuriko.
4. You need 1 pinch of Natural salt.
5. Prepare 3 tbsp of Sugar beet, brown sugar, etc..
6. Prepare 50 ml of Vegetable oil (preferably a nut variety).

Macrobiotic Tart Crust step by step

1. Combine the dry ingredients in a food processor, pour in the oil around the edges, and pulse at a low speed until evenly mixed..
2. Pour the dry mixture into a tart pan, spread it out evenly while packing it in with your fingers, then poke holes into it with a fork..
3. For a cold tart, blind bake for 15-20 minutes at 180℃, then add the filling, and bake at 180℃ for 10 minutes..
4. Example: Lightly sprinkle sliced apples in beet sugar and cinnamon powder, drizzle 1 tablespoon almond oil on top, then bake at 180℃ for 30 minutes..
5. Feel free to use this tart crust for various other tarts as well!.